more than an attitude,
We minimise our use of water, a precious resource needed by all.
Treatments are not systematic
We minimise treatments and emphasize healthy growth and authenticity of the fruit.
We emphasize the right time, the right methods, and doing things the right way.
We use every one of our fruit for the purpose it best suits, where it will provide the sought-after taste pleasure.
We minimise travel and have a positive impact on local economies.
Our vision is simple: if we do not eat it ourselves, we do not sell it.
Fresh fruit, nectars and juices with the genuine taste of Provence