more than an attitude,
We minimise our use of water, a precious resource needed by all.
Treatments are not systematic
We minimise treatments and emphasize healthy growth and authenticity of the fruit.
We emphasize the right time, the right methods, and doing things the right way.
We use every one of our fruit for the purpose it best suits, where it will provide the sought-after taste pleasure.
We minimise travel and have a positive impact on local economies.
Our vision is simple: if we do not eat it ourselves, we do not sell it.
Fresh fruit, nectars and juices with the genuine taste of Provence
REGISTRATION SEASON 2019
Registration for the packing station will take place on the Mas Saint Paul site in Mouriès every Wednesday from 14h to 17h from Wednesday 20th March. Please bring back the completed registration form (downloadable below) and the requested documents. For our......
First step: Planting the orchard
To begin the year 2019, we decided to make you visit our orchards. And what better way to start than to explain in text and image, a primordial stage of production: the planting of an orchard! It is at this time that it is time to renew our varieties. Knowing......